Foodie’s Recommendations in Wuhou District
There are foodie’s recommendations in Wuhou district.
San Da Pao: Snack of Show and Sound
The name of "San Da Pao" comes from the three loud sounds when the snack is made at the selling stand, which is usually the most eye-catching spot — the performances of the maker and the constant clatters of the saucers would present a bewitching street show that attracts the attention of passersby.
Walking in Han Costumes, Making Chinese Pancakes
Exploring Spicy Food-A Gastronomic Journey in Chengdu on Apr. 15 came to its third stop in Pengzhou City in northern Chengdu, while 11 foreigners living in Chengdu, with the staff from gochengdu.cn, had a very special experience wearing traditional Chinese costumes and tasting a peony-theme banquet.
Bizarre Food in Chengdu
Food-loving as they are, Chengdu people have also shown great ingenuity in making food and boldness in trying new, even bizarre inventions, some of which may seem unacceptable to outsiders.
A Magic Gastronomic Journey for Foreigners in Chengdu
On March 22, the serial event titled “Exploring Spicy Food —— A Gastronomic Journey in Chengdu” was launched in Xindu District of Chengdu, with the participation of 12 foreign food lovers led by the staff at gochengdu.cn.
Hotpot, an Adventure of Palate
Walking through Chengdu at night, you will smell the special aroma of hotpot.
Green Tea and Green Food from the Green Fields
Exploring Spicy Food-A Gastronomic Journey in Chengdu came to its second stop in Pujiang County in southern Chengdu on Feb. 29 and 10 foreigners living in Chengdu, with the staff from gochengdu.cn, had a very special experience of tea making and local food tasting.
Local Snacks at Food Boutique Shops
Here are the restaurants where typical local dishes and snacks are offered in Chengdu. Wish you a fun-filled gastronomic experience in the city.
Flavors of Chengdu Snacks
Sour, sweet, bitter, salty and a little spicy, you can find almost every flavor in Chengdu.
San Da Pao: Snack of Shows and Sounds
San Da Pao (literally “three big-gun shoots”) may be the most special one among the hundreds of snacks in Chengdu, not only for its strange name, the sweet taste and the chewy tenderness, but also for its ostentatious making process.