Macao Food Promotes Cultural Exchange between the SAR and Chengdu
By Chengdu Panda Asian Food Festival

The "Taste of Macao" Food, Culture and Tourism Themed Day was staged here in Chengdu on May 19.

This year marks the 20th anniversary of Macao's return to the motherland.
On the evening of May 19, the "Taste of Macao" Food, Culture and Tourism Themed Day was staged here in Chengdu, as one of the sub-events during the "Taste of Asia" Food, Culture and Tourism Themed Day, part of the Chengdu Panda Asian Food Festival (CPAFF).
The event was aimed to promote the Macao food culture in Chengdu, by a presentation of food cooking and tasting, as well as a food experience sharing session.
Mr. Lin Weisheng, a famous chef from Macao Special Administration Region (SAR) showed how to make a popular Macao dish at the event.