Chengdu, Foodie Heaven in Asia
Chengdu has the largest number of restaurants among all cities in China and showcases great inclusiveness and diversity in its food culture.
Fragrance-seeking Journey, an Aesthetic Experience in Chengdu
Chengdu is a beautiful city with a strong sense of innovation.
Food festival serves up Chengdu's finest
Metropolis showcases culinary skill alongside Conference on Dialogue of Asian Civilizations.
ROK's Food Popular with Chengduers
Chengdu and the ROK have been keeping frequent exchanges in the food culture, and have achieved fruitful results.
Life Aesthetics Imbued with Chengdu Culture
Gastronomes from both home and abroad exchanged their views about Chengdu dishes.
Macao Food Promotes Cultural Exchange between the SAR and Chengdu
The "Taste of Macao" Food, Culture and Tourism Themed Day was staged here in Chengdu on May 19.
Hong Kong-style Milk Tea Popular with Chengdu Locals
The Hong Kong milk tea features rich and diversified flavors, while the Chengdu tea is fresh with a delightful sweet after-taste.
Chengdu Food Mesmerizes Global Foodies
According to statistics, among the 600,000 Chinese restaurants overseas, 30% specialize in Sichuan cuisine.
When Pakistani Samosa Meets Chengdu Hotpot
In Mr. Tipu's view, Sichuan and Pakistani cuisines share a lot of similarities in flavor.
Learn about Asia through Its Food
The Conference on Dialogue of Asian Civilizations unveiled the Asian Food Festival in four Chinese cities with distinctive features: Beijing, Chengdu, Hangzhou and Guangzhou.