Chengdu, Asian Cuisine Heaven
With the largest number of restaurants among all cities in China, Chengdu showcases great inclusiveness and diversity in its food culture.
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Hotpot Industry Summit Held
The gross income of the catering industry in China exceeded RMB4 trillion in 2018 and the hotpot service sector had become the biggest share in the catering industry.
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International Gourmets Marvel at Taoist Food on Mt. Qingcheng
Internationally famed food writers and food & travel bloggers made an experience tour in Dujiangyan city and enjoyed a banquet of Taoist dishes on Mount Qingcheng.
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Chinese Food (Recipe) Document Exhibition
On May 15, the Chinese Food (Recipe) Document Exhibition, a sub-event of the Chengdu Panda Asian Food Festival, kicked off at the Chengdu Museum.
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Israel Day Unveiled on Chunxi Road
As part of the Chengdu Panda Asian Food Festival (CPAFF), the “TASTE OF ISRAEL” Food, Culture and Tourism Themed Day, kicked off on May 16 and will run till May 19.
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Black Pearl Chef Club Founded in Chengdu
Chengdu tops all new first-tier cities in the country, by both the number of fine dining restaurants and the speed of development.
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Food Key to Cultural Exchanges between Chengdu and the Outside World
"Food is the easiest and most effective way for cultural exchanges."
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Infographic: Foreign leaders on CDAC
The Conference on Dialogue of Asian Civilizations serves as a reminder that exchanges and mutual learning among civilizations is the most effective way to promote the best in humanity.
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Winners of the Chengdu Panda Asian Food Festival — Global Photo Contest Announced
The event organizers chose the 94 photos from more than 15,000 entries in the categories “Global Delicacies” and “Food Culture”.
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