Chengdu, Foodie Heaven in Asia
Chengdu has the largest number of restaurants among all cities in China and showcases great inclusiveness and diversity in its food culture.
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Fragrance-seeking Journey, an Aesthetic Experience in Chengdu
Chengdu is a beautiful city with a strong sense of innovation.
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Food festival serves up Chengdu's finest
Metropolis showcases culinary skill alongside Conference on Dialogue of Asian Civilizations.
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ROK's Food Popular with Chengduers
Chengdu and the ROK have been keeping frequent exchanges in the food culture, and have achieved fruitful results.
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Life Aesthetics Imbued with Chengdu Culture
Gastronomes from both home and abroad exchanged their views about Chengdu dishes.
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Macao Food Promotes Cultural Exchange between the SAR and Chengdu
The "Taste of Macao" Food, Culture and Tourism Themed Day was staged here in Chengdu on May 19.
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Hong Kong-style Milk Tea Popular with Chengdu Locals
The Hong Kong milk tea features rich and diversified flavors, while the Chengdu tea is fresh with a delightful sweet after-taste.
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Chengdu Food Mesmerizes Global Foodies
According to statistics, among the 600,000 Chinese restaurants overseas, 30% specialize in Sichuan cuisine.
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When Pakistani Samosa Meets Chengdu Hotpot
In Mr. Tipu's view, Sichuan and Pakistani cuisines share a lot of similarities in flavor.
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Learn about Asia through Its Food
The Conference on Dialogue of Asian Civilizations unveiled the Asian Food Festival in four Chinese cities with distinctive features: Beijing, Chengdu, Hangzhou and Guangzhou.
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