Chengdu Panda Asian Food Festival Kicks off
The 8-day grand gastronomic Festival consists of a variety of international and cultural events and activities for mass participation.
As part of the Conference on Dialogue of Asian Civilizations (CDAC), which was open May 15 in Beijing, the Chengdu Panda Asian Food Festival (CPAFF) is being staged in the capital city of Southwest China's Sichuan Province. The event kicked off on May 15 and will last till May 22.
The opening ceremony of the CPAFF was held at the Chengdu Museum on the morning of May 16, with the attendance of master chefs of Michelin-starred and Black Pearl restaurants, representatives from the UNESCO cities of gastronomy in Asia and Slow Food Chefs Alliance, as well as famous chefs of different cuisines in China.
The 8-day grand gastronomic Festival consists of a variety of international and cultural events and activities for mass participation, including forums, food experiences, cuisine culture-themed exhibitions and meetings for exchange among chefs, as well as Days of different countries and regions in Asia.